【聖誕雪花霜糖麵包 】

聖誕節到了~ 先來一個【聖誕雪花霜糖麵包 】
裡面的餡真的是雪花奶醬:
HandMade in my kitchen: This Filler is  New Ingredients by Snowflake Cream. It is butter free, all in fresh milk and decrease the sugar content, so top spread sugar powder falling snow~~~~ 

 

先做雪花奶油餡料(但是無奶油的配方 )放冷藏備用

基礎麵團:

 

麵團(皮):60gms/pc.

雪花奶醬餡料:25gms/pc.

預熱180℃烤15分鐘